101Meat Cutting Machine (table type)
|Type||Power||Size||Size for trough||Capacity||Cutting speed||Cutter distance|
1.Meat cutting to slices, shreds or diced.
2.squid, mushroom, fungus, pig liver, bacon, lard, dried meat, sausage, bacon,
sausage, cut vegetables, etc.
3.Innovative knife set to make the knife group more secure.
4. Can replace multiple sets of knife group, knife group can be removable cleaning.
5.Host one molding, easy maintenance and cleaning.
6.Head no chain, maintenance more convenient.
7.Machine shell waterproof device, the motor is not easy to rush to the water.